Chef Ricardo Rodriguez

Executive Chef Ricardo Rodriguez with over 20 years of culinary experience, Chef Ricardo Rodriguez’s journey began humbly in the dish pit, where he developed a deep respect for the kitchen’s rhythm and discipline.
His talent and dedication led him to work alongside renowned chefs, including a transformative period training under a Turkish chef, where he refined his techniques and embraced global flavors.
Today, Chef Ricardo, brings his expertise in classic cuisine, infused with modern creativity and vibrant Latin influences, to Mode X.
His passion for food and storytelling is evident in every dish—a dynamic canvas of tradition, innovation, and heart.